Dapor Diva captures the heart of Nyonya Shirley Tay, who believes food should be joyful, generous and never intimidating. She brings together the flavours she grew up with and the practical shortcuts she trusts today, showing that Nyonya dishes can be full-bodied and soulful, yet simple enough for any home kitchen.

With her trademark warmth, instinct and playful confidence, Shirley walks you through classic recipes built on rempah bases she has refined over decades. She makes every step feel friendly and achievable, reminding us that good cooking comes from the heart, not from stress.
 

This book is an invitation to cook boldly, enjoy the process and discover your own diva spirit in the kitchen. Nyonya food, made easy and made to be enjoyed.

Soft Cover
210 x 254mm

260gsm